How can agriculture and food system policies improve nutrition?
Centered around a food environment capable of providing diet quality—described as diversity, adequacy and safety—the authors detail policies influencing agricultural production, markets and trade systems, consumer purchasing power and food transformation/consumer demand.
Editor: Global Panel on Agriculture and Food Systems for Nutrition
Organización: Global Panel on Agriculture and Food Systems for Nutrition
Año: 2014
Tipo: Informe
Texto completo disponible en: http://www.glopan.org/sites/default/files/Global%20Panel%20Technical%20Brief%20Final.pdf
Idioma utilizado para los contenidos: English