Nutrition from innovation and taste from waste
From a situation of widespread undernutrition, consuming fresh vegetables all year round has now become a reality for many Nepali households thanks to their expanding home gardens. But the stories they tell show that the benefits of home gardens are not limited to improving household nutrition. The gardens also help to empower women and conserve biodiversity, two much needed conditions for better family and community nutrition on a broader scale.
Volume: 30.4
ISSN: 2210-6499
Éditeur: ILEIA, Center for Learning on Sustainable Agriculture
Auteur: Roshan Mehta
Autres autheurs: Roshan Pudasaini , Jacob Zucker
Organisation: ILEIA, Center for Learning on Sustainable Agriculture
Année: 2014
Pays: Nepal
Couverture géographique: Asie et le Pacifique
Type: Étude de cas
Texte intégral disponible à l'adresse: http://www.agriculturesnetwork.org/magazines/global/reclaiming-nutrition/diversifying-production
Langue: English