Community food solutions in the face of corporate profits
Avicultura Campesina is an agroecological chicken cooperative in Palencia, in northern Spain, set up by three small-scale chicken farmers, Cristina, Arturo and Jeromo. Based in the villages of Amayuelas de Abajo and Castrillo de Villavega, the group have also formed a cooperative to buy their own slaughterhouse, so that they can guarantee the whole production process, from the farm to the consumer.
Title of publication: Eating from the Farm: the social, environmental, and economic benefits of local food systems
Nombre de pages: 8-9
Organisation: Friends of the Earth Europe
Année: 2015
Pays: Spain
Couverture géographique: Union européenne
Type: Article de revue
Texte intégral disponible à l'adresse: https://www.foeeurope.org/sites/default/files/agriculture/2015/eating_from_the_farm.pdf
Langue: English