Processing tomatoes in Tanzania: a tale of seeds and ketchup
An ingenious combination of plant breeding, contract farming and processing has enabled smallholder tomato growers to tap new markets in Tanzania’s Arusha Region. Two improved tomato cultivars released from AVRDC lines are at the centre of this success story.
Автор: Thomas Dubois
Другие авторы: Ngoni Nenguwo, Fekadu Dinssa
Организация: World Vegetable Center (AVRDC)
Год: 2015
Страна/страны: United Republic of Tanzania
Географический охват: Африки, East African Community (EAC)
Категория: Статья в блоге
Язык контента: English