Processing tomatoes in Tanzania: a tale of seeds and ketchup
An ingenious combination of plant breeding, contract farming and processing has enabled smallholder tomato growers to tap new markets in Tanzania’s Arusha Region. Two improved tomato cultivars released from AVRDC lines are at the centre of this success story.
Auteur: Thomas Dubois
Autres autheurs: Ngoni Nenguwo, Fekadu Dinssa
Organisation: World Vegetable Center (AVRDC)
Année: 2015
Pays: United Republic of Tanzania
Couverture géographique: Afrique, East African Community (EAC)
Type: Article de blog
Texte intégral disponible à l'adresse: https://www.rural21.com/english/archive/2015/03/detail/article/processing-tomatoes-in-tanzania-a-tale-of-seeds-and-ketchup.html
Langue: English