Dans les zones de savane subhumides d'Afrique de l'Ouest et du Centre, le modèle de production agricole inspiré par la révolution verte reste celui proposé aux agriculteurs et aux éleveurs. Il mobilise des intrants chimiques, des équipements et des races et variétés sélectionnées. Cette option a été confirmée après les...

The aim of the study is to assess the food security, adapting/mitigation opportunities to climate change and policy situation and draw policy recommendations. The study was conducted in some selected districts of Tigray Region, Ethiopia based on some exemplary interventions such as communities, ISD, BPA and PROLINNOVA-Ethiopia. Agriculture in tropical...

Large, decimated ecosystems can be restored. Bringing large areas back from environmental ruin is possible, and the results are key to stabilizing the earth's climate, eradicating poverty and making sustainable agriculture a reality. Under the guidance of a few people who have knowledge and vision, local uneducated rural poor can...

Vivimos en un país que tiene particularidades culturales, demográficas, geográficas y ecológicas muy singulares; un territorio con poca disponibilidad de tierra para la agricultura y con grandes desafíos para ampliar la frontera agrícola. Sin embargo, su perfil y clima le confieren un alto potencial para cultivar productos con extraordinarias características de sabor, aroma, textura, y cosechados en momentos en que...

Once the scene of devastating droughts in 1984, a few visionaries in Ethiopia have used Agroecological Natural Technology Solutions and Permaculture Design principles to begin bringing areas of arid land back to productivity and ecological balance.

Two dairy production systems with biggest share in total milk production in Central Serbia are small farms with tie stall barn and small farms with grazing period. In the article are examined their main system characteristics, sustainability and integration in dairy supply chain. Three dimension of sustainability were explored by...

L'auteur analyse comment dans les zones de savane subhumides d'Afrique de l'Ouest et du Centre, le modèle de production agricole inspiré par la révolution verte reste celui proposé aux agriculteurs et aux éleveurs. et que bien que connus des structures de développement agricole les modèle de production"agroécologiques" ont rarement été...

The Food and Agriculture Organization (FAO) of the United Nations defines Globally Important Agricultural Heritage Systems (GIAHS) as "remarkable land use systems and landscapes which are rich in globally significant biological diversity evolving from the co-adaptation of a community with its environment and its needs and aspirations for sustainable development"....

Smallholder farmers in semi-arid Africa are in an increasingly vulnerable position due to the direct and indirect effects of climate change, demographic pressure and resource degradation. Conservation agriculture (CA) is promoted as an alternative to restore soil productivity through increased water and nutrient use efficiencies in these regions. However, adoption...

FAO in collaboration with the International Fund for Agricultural Development (IFAD) and PROCASUR launched an initiative to strengthen women's access to micro financial services. The objective of this activity was also to target practitioners of the rural microfinance industry and assist them to generate effective microfinance programs for both women...

This article traces multiple directions in the evolution of agroecology, from its early emphasis on ecological processes in agricultural systems, to its emergence as a multidimensional approach focusing on broader agro-food systems. This review is timely, as agroecology is being increasingly applied within a diversity of scientific-, policy-, and farmer-based...

Agroecology today has a strong focus on bringing sustainability to food, feed, and fiber production. But there is also a larger focus on the social, economic, and political “drivers” that move food systems beyond the conditions that have created un-sustainability in modern industrial agriculture. With its ecosystem foundation, the science...

Munira Shemsudin, Gender & HIV/AIDS Programme Officer for Self Help Africa in Ethiopia, talks about the power of investing in women farmers.

In the face of recurrent global food crises, institutions of the corporate food regime propose a new Green Revolution coupled with a continuation of neoliberal economic policies. Because these are causes of the crises to begin with, this approach can worsen rather than end hunger. Building a countermovement depends in...

Alice Kachere, a smallholder farmer from Malawi, talks about the challenges she faces as well as the training she has benefited from.

The World Bank SALMA project would contribute to the economic infrastructure area of engagement outlined in the Country Partnership Strategy (CPS) for FY11-14 and is aligned with the lessons learned in the FY08-09 Interim Strategy Note. Three aspects of economic infrastructure are addressed: agriculture, environment, and transportation. The project is...

Receta japonesa para elaborar un concentrado orgánico para aves ponedoras. En cada país se puede adaptar dicha receta con sustitutos locales. 

The Lithuanian Goat Breeders Association, headed by the farmer Andžela Dalia Ėmužytė, has already prepared more than one project under the action area “National Rural Network” of the 2007–2013 Lithuanian Rural Development Programme measure “Technical Assistance”. Goat milk cheeses, produced at the farm of the farmer A.D. Ėmužytė, have become...

This Special Issue on Diversified Farming Systems is motivated by a desire to understand how agriculture designed according to whole systems, agroecological principles can contribute to creating a more sustainable, socially just, and secure global food system. We first define Diversified Farming Systems (DFS) as farming practices and landscapes that...

La tendencia a la adopción de tecnologías de punta por parte de los productores agropecuarios de Argentina, ha favorecido procesos relacionados con la revolución verde y más recientemente la revolución biotecnológica expresada por la liberación de los OGM en plantas y sus tecnologías de manejo asociadas. Consecuentemente, las empresas de mayor...