What should we be eating? Is there one right answer? Is it as simple as choosing to eat well? Food must be nutritious for us to grow, work and thrive. Is it? Hardly. Current agrifood systems are failing us. What we eat was historically rooted in a place, a soil,...

Amidst the challenges confronting agriculture in Europe and Central Asia, this casebook unfolds the stories of 25 farmers and agripreneurs who have successfully embraced digital technologies. The accounts presented here reveal that, despite the effects of climate change, the consequences of the war in Ukraine and the enduring impact of...

Quid des personnes qui pratiquent la biodynamie? Sont elles réellement au courant des inepties de Steiner? Y adhèrent-elles vraiment? Cachent-elles leurs croyances aux yeux du public et des consommateurs? Ou sont-elle labellisées chez Demeter par simple appât du gain?

This course provides the background and context on other effective area-based conservation measures (OECMs) in marine fisheries.   You will learn about Origins and definition of the OECM concept. Benefits of OECMs and potential challenges of taking on the OECM label. Principles of recognizing OECMs. Marine area-based management measures implemented by the Fisheries sector Course structure The course...

Beekeeping has faced increasing difficulties during the past decades, among which is the decline in floral resources. Agriculture provides essential floral resources for beekeeping, but some farming practices have also been shown to be responsible for their decline. To provide floral resources for beekeeping, what type of agricultural transformation should...

Os países latino-americanos e caribenhos definiram nesta terça-feira (16.01), em Santiago, na reunião da Comunidade de Estados Latino-Americanos e Caribenhos (CELAC), que congrega 33 nações, um plano de segurança alimentar que estabelece como meta a erradicação da fome até 2030. O Plano CELAC de Segurança Alimentar, Nutrição e Erradicação da...

Pour atténuer le changement climatique, un des leviers reconnus par le GIEC consiste en l’adoption de modes de production agricole qui favorisent la séquestration du carbone dans les sols, améliorent leur santé et leur résilience, grâce, en particulier, à l’agroécologie.Les systèmes de « suivi – évaluation » (Monitoring Reporting Verifying, MRV[1]) sont une...

This course provides guidance on the other effective area-based conservation measure (OECM) recognition process for Fisheries – which includes identifying, evaluating and reporting OECMs in marine fisheries. You will learn about: Course structure: FAO’s suggested Fisheries OECM recognition process. How to launch the Fisheries OECM recognition process. How to screen proposed sites for compatibility with...

Au Burkina Faso, le ministère de l'Agriculture, des Ressources Animales et Halieutiques (MARAH)s'emploie à promouvoir l'agroécologie au sein de la chaîne de valeur lait, visant ainsi à obtenir des produits laitiers de qualité en quantité suffisante et à un prix abordable pour les consommateurs. La transition vers l'agroécologie dans la...

Le Projet de Transition Agroécologique dans les Zones Cotonnières du Bénin (TAZCO 2) a pour principal objectif d’améliorer de façon durable les revenus des exploitations et des rendements agricoles dans les systèmes à base coton, par la restauration et l’amélioration de la fertilité des sols, grâce à l’adoption de pratiques...

Many policy makers and academics striving for more gender equality consider joint property rights as preferable over sole rights, since the latter often discriminate against women. Several governments in low-, middle- and high-income countries have therefore imposed joint rights through modifications of statutory law or mandatory joint property registration. We...

The improved understanding of the environmental dimensions of armed conflict and their link with peace and security raises the question of how to address such impacts. In response to the growing awareness that environmental, climatic and societal challenges require integrated approaches, the recent introduction of the Nature-based Solutions (NbS) framework...

Les néo-paysan.ne.s représenteraient chaque année environ 30 % des installations agricoles (Allens et Leclair, 2016). La moitié de mon échantillon n’est pas originaire du milieu agricole et certain.e.s paysan.ne.s se considèrent comme des « néoruraux/néopaysan.ne.s » même au bout de dix ans d’installation. Pour certain.e.s de ces « néo-paysan.ne.s », les campagnes souffriraient d’un manque...

This study aims to investigate how small family farms, lacking direct support from advisory services, cope with challenges including access constraints to resources, and enhance their resilience. Investigations conducted in the wilaya of Blida, Algeria, through surveys of 17 input suppliers and citrus growers, revealed how the institutional context, particularly...

The climate- smart FFS initiative for smallholder farmers in Jordan has been launched under the project Building Resilience to Cope with Climate Change in Jordan Through Improving Water Use Efficiency in the Agriculture Sector (BRCCJ). A suite of climate- smart FFS training materials has been developed for different crops, cropping...

Après quatre transitions technologiques et organisationnelles en 400 000 ans, l’humanité est en quête d’une sécurité alimentaire durable et partagée. En effet, les lourdes externalités négatives du système agro-industriel devenu hégémonique en 150 ans incitent à reconstruire les systèmes alimentaires dans une perspective socio-écologique. Sur la base d’une synthèse de diverses prospectives, les...

Food environments are a critical place within the food system to implement interventions aimed at enabling sustainable diets. In this perspective article, we argue for the need for food environment research to more comprehensively examine the different types of food environments that people access within their communities to ensure that...

Le développement du numérique est porteur de nombreuses promesses de développement et d’inclusion. Mais qu'elle est la réalité de l'appropriation de ces nouveaux outils ? Ce documentaire offre une fenêtre sur les réalités numériques du monde rural en Afrique de l'ouest. Il a été réalisé dans le cadre de Fracture...

The gender-responsive nutrition training conducted by CGIAR Gender Equality Initiative (HER+) has yielded promising results. It has begun to dismantle social norms that hinder food access and consumption, paving the way for a more inclusive and healthier future. The training has successfully engaged men and private and public sector partners, emphasizing...

This study explores the complex dynamics of Fiji’s sugarcane industry, shedding light on the challenges it faces and the implications for agricultural system resilience and sustainability. The primary aim of the study was to investigate the relationship between climatic and non-climatic stressors and farmers’ decisions to abandon sugarcane farming. A...