Plateforme de connaissances sur l'agriculture familiale

Ressources

La section Ressources contient des publications et des ressources multimédias archivées sur l’agriculture familiale en général.

Les références externes indiquées sur cette page sont à titre d'information exclusive et ne constituent pas  une approbation de la part de la FAO.

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Article de revue spécialisée
Kenya: Aquaculture Eat More Fish

For better nutrition outcomes, national fisheries and food policies in Kenya should include aquaculture in developing positive attitudes towards consumption of value-added fish products. Fish has become an important component of food systems in the global agenda for nutrition and food security, with the fisheries and aquaculture sector providing essential protein...
Kenya
2021 - The International Collective in Support of Fishworkers (ICSF)

Pratiques
How to make a Kenyan topbar hive

The Kenyan topbar hive is having great success in African and is gaining popularity in other continents. This hive model allows the transition from a traditional beekeeping with fixed comb hives, to a more sophisticated, but still easy to practice beekeeping. In fact, the advantage of this hive model is...
Kenya
2021 - The Food and Agriculture Organization of the United Nations FAO TECA

Article de blog
Kenyan farmers adopt agro-ecological methods as food safety awareness grows

The following is an inspiring story from Kenya. "I don't use pesticides and inorganic fertilizers at all because my goal is to ensure that I farm sustainably," Kuria, who is among a rising number of farmers in the east African nation adopting the methods, told Xinhua in a recent interview.This...
Kenya
2021

Vidéos
Meet Sylvia Kuria, an organic farmer from Kenya 🇰🇪 #IGrowYourFood

“If we don't support retailers, wholesalers, logistics in the organic value chain: we compromise organic produce being available to more people on the African continent.” Sylvia Kuria gives her call to action for policymakers on #IGrowYourFood 🇰🇪
Kenya
2021 - IFOAM Organics

Pratiques
Récupération des eaux de pluie pour accroître la production fourragère

La récupération des eaux de pluie est le captage et la concentration de l’eau de ruissellement à la surface du sol avant qu’elle ne s’écoule dans un ruisseau ou une rivière. L’eau de pluie ainsi collectée sert pour des travaux agricoles, des besoins ménagers ou autres. Cette technologie décrit des...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Improvement of livestock production: community based goat production

Crossbred milking goats have proved to be a popular source of cash income, household daily milk requirements, and manure for smallholder farmers in medium to high potential zones of Kenya. The three-quarter Toggenburg crossbred appears to be the most suitable in terms of both milk production and growth rates. This...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Labour-saving technologies and practices: improved storage facilities

The following provides features of improved stores facilities for grains. It also details the advantages and disadvantages of this practice? which include labour saving, livelihood resilience strengthening, livelihood diversification, skills, equipment, cost, and risk.
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Rapport
Women’s empowerment through collective action: How forest and farm producer organisations can make a difference

Half of the 1.5 billion people globally who rely on forest landscapes for subsistence and cash income are women. Many see the benefits of participating in various forest and farm producer organisations (FFPOs). These include both general community, smallholder farmer and indigenous people’s organisations and more specific women-only groups –...
Ghana - Kenya - Philippines
2020 - International Insitute for Environment and Development

Article de blog
The ALIVE Programme contributes to a sustainable environment that enables women and men living in poverty to improve their lives.

Small-holder farmers in Sub-Saharan Africa are experiencing the negative impacts of climate change. The vulnerable exposure to frequent extreme weather conditions, increased risk of pests, water deficiency among others has a direct negative effect on food production. The women face higher risks and greater burdens from the impacts of climate...
Kenya
2020 - Vi Agroforestry

Pratiques
Labour-saving technologies and practices: seeds and crops

The following technology provides features about the use of improved seeds and less labour-intensive crops. It also details the advantages and disadvantages of their use. The advantages include labour-saving, livelihood resilience strengthening, livelihood diversification, inputs, skills, cost and infrastructure. Disadvantages include inputs, costs, infrastructure and risk.  Description Plant seeds are saved from...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Labour-saving technologies and practices: row planting, hand seeders and planters

The following technology provides an overview and details features of hand seeders and planters including jab planters to plant in rows. The advantages (labour saving, livelihood resilience strengthening, equipment, skills and cost) and disadvantages (labour and cost) are also highlighted.  Description Details of planting in rows for closely and widely spaced crops...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Development an on-farm evaluation of agroforestry livestock feeding systems

In the coffee-based land use systems of the East African highlands, farming systems are extremely complex and intensive. Indigenous trees are commonly preserved on or near farms for a variety of purposes. For fodder, the farm usually plants Napier or similar grasses for feeding for dairy cattle and small ruminants,...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Rapport
Agroecology and Markets – Stories from the field

How wide are the agroecology ripples?
We cannot talk about food sovereignty without mentioning the role of mass markets on which the majority of people depend on their income and food. These markets have demonstrated their relevance during the COVID-19 era by strengthening rural-urban linkages. Mass markets have been the main avenue through which rural people...
Cameroon - Ethiopia - Ghana - Kenya - Lesotho - Mozambique - Nigeria - Senegal - Sudan - Uganda - Zambia
2020 - Alliance for Food Sovereignty (AFSA)

Pratiques
Improving sustainable livelihoods in dryland areas

Participatory research methodology development in parallel with technology development that responded to the needs of the farming community was done in Embu, a semi-arid area of Kenya. The work involved problem diagnosis, research design, trial implementation and evaluation, as well as demonstration and dissemination of options and recommendations for producing...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Sustainable approaches for management of root-knot nematodes on vegetables

Root-knot nematodes (Meloidogyne spp.) are a concern to both smallholders and commercial producers involved in intensive vegetable production. Although not all smallholders will recognize nematodes as a production constraint. The following describes the development, through public-private sector partnership with a commercial horticulture producer, techniques for the production of bio control agents...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Seed propagation of Allanblackia spp.

This technology describes the various processes of propagating the seeds of Allanblackia. Allanblackia seeds do not germinate easily. The use of growth promoters to break dormancy has been explored, but does not promote seed germination. The storage of fruit for six weeks before seed extraction and/or removal of the whole testa do however...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Grafting techniques of Allanblackia spp.

This technology describes the various stages of propagating Allanblackia species by grafting. Grafting is a technique widely used in horticulture and forestry for the mass production of selected plants. It is one of the most successful methods for propagating Allanblackia. The technique involves the formation of a union between scions taken from desirable...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Farmer’s dairy goats’ production handbook

Dairy goat rearing is very beneficial for farming families, apart from the milk which is very nutritious, goat meat is also a delicacy for many households. Goats can also be used to provide manure for the farm and also earn the farmer more income. With limited capital, a farmer can...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Improved fallows

Natural fallow is land resting from cultivation, usually used for grazing or left to natural vegetation for a long period to restore soil fertility lost from growing crops. Improved fallow is also land resting from cultivation but the vegetation comprises planted and managed species of leguminous trees, shrubs and herbaceous...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA

Pratiques
Lutter contre les parasites du mouton

Les moutons qui broutent dans les pâturages peuvent être infestés par plusieurs types de parasites. Le niveau d’infestation parasitaire doit faire l’objet d’un contrôle. Dans le cas contraire, l’infestation peut entraîner des saignements, l’amaigrissement et même la mort de l’animal. En cas d’hydatidose (maladie due à l’infestation par un ténia),...
Kenya
2020 - The Food and Agriculture Organization of the United Nations FAO TECA
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