58 episode of Farms. Food. Future – a podcast proposed by the International Fund for Agricultural Development. Despite being a major contributor to global emissions, farming might just hold the key to solving the climate crisis. When agriculture is regenerative, it becomes a win-win for people and planet, increasing food security...

There is very limited access to finance for rural communities comprising smallholders, family farmers and Indigenous Peoples. Smallholder and family farmers comprise 90% of the total farms worldwide, and account for an estimated 80% of world food production. The finance gap hinders these rural communities’ effective action on climate, nature,...

Access to external finance for smallholder forest and farm producers is limited, hindering their effective action on climate, nature, livelihoods and food security. However, forest and farm producer organisations (FFPOs) can mobilise internally-generated finance.  This briefing maps three stages and 11 steps that FFPOs use to establish savings groups and larger...

In March 2023, Cyclone Freddy swept across Malawi, devastating a country already struggling with hunger and poverty. But a year on, hope for a brighter future is returning to its farms.   On this episode, you'll hear directly from the rural Malawians who are building back stronger with IFAD's support. Our...

What is the future for family farming? This was the question posed in a technical discussion bringing together family farmers, representatives of governments, researchers, and experts from FAO and IFAD held at FAO headquarters in January. The “Future of Family Farming” meeting was held within the framework of the UN Decade...

The earth is warming, and the frequency of extreme weather events have been rapidly growing globally with unprecedented consequences to farming communities. In principle, weather and climate information services (WCIS) can help farmers better manage their activities and farm level outcomes by supporting their decision-making with relevant and usable information...

The Business Agroecology Criteria Tool (B-ACT) is designed to assess the degree to which enterprises are aligned with each of the 13 principles of agroecology, as established by the High Level Panel of Experts on Food Security and Nutrition. What is the tool for? The Business Agroecology Criteria Tool (B-ACT) assesses...

Representantes de los treinta y tres Estados miembros asistieron a la 38ª Conferencia Regional de la FAO celebrada en Guyana para debatir cómo reducir el hambre y la desigualdad en la mayor región exportadora de productos agroalimentarios del mundo. La 38 Conferencia Regional de la FAO para América Latina y el...

Dried Fish Matters: Mapping the Social Economy of Dried Fish in South and Southeast Asia for Enhanced Wellbeing and Nutrition, or DFM, is a Social Science and Humanities Research Council of Canada Partnership Grant project. The project spans a duration of eight years: 2018-2026, and involves research in six focus...

Este documento elaborado en el marco del Proyecto “Caracterización de gestiones económicas de sistemas de producción agropecuarios de pequeña y mediana escala” (vigente desde enero del 2020) presenta estimaciones sobre comportamientos de resultados económicos de modelos productivos y tiene como propósito aportar información que favorezca la inclusión de productores, mejore...

A number of global trends, such as concurrent rises in incomes and urbanization, are driving the increased consumption of meat, dairy, and biofuels. Meeting the demand for products will require considerable increases in global production, particularly in South Asia and Sub-Saharan Africa, where smallholder farming predominates and yields remain low....

Small-scale family farmers are the unsung heroes of the global food system. They produce over a third of the world’s food and are key to climate adaptation, yet new analysis reveals they receive just 0.3% of international climate finance. Climate change is hitting harvests and driving up food prices across the...

La Organización de Naciones Unidas para la Alimentación y la Agricultura (FAO) y el Gobierno de Guatemala firmaron el acuerdo del proyecto Medios de vida resilientes de pequeños agricultores vulnerables en los paisajes mayas y el corredor seco de Guatemala (RELIVE), iniciativa que proveerá de condiciones para mejorar la seguridad...

The series utilises diverse formats to communicate the results from three projects implemented by the Research Institute of Organic Agriculture FiBL in the tropics – SysCom, ProEcoAfrica and OFSA projects. This was possible within the framework of the GIZ project, KCOA (Knowledge Centre for Organic Africa). Organic agriculture and agroecological approaches...

Le sommet régional sur le Bassin du Congo, organisé par l’Alliance pour la souveraineté alimentaire en Afrique (AFSA) et ses partenaires, sous le thème : « Réconcilier la production alimentaire avec la conservation de la biodiversité et l’urgence climatique dans le Bassin du Congo », a refermé ses portes le 31 août 2023,...

“Guía Básica de Aprendizaje del Sistema Silvopastoril con Arbusto Leguminoso” (SILLEC), es una guía técnica para la implementación de módulos silvopastoriles que contribuyen a la resiliencia climática de comunidades agrícolas en siete municipios de Cuba que forman parte del proyecto “Resiliencia climática en el sector agrícola”. ecosistemas de Cuba” (IRES)....

More than 70% of people in Uganda work in agriculture. The country has more than three and a half million family farms, and many of its smallholders are among the poorest people in the world. Ironically and tragically, they are also the people who most often suffer from hunger; 37.5% of the...

“Guía básica de aprendizaje Sistema silvopastoril con árboles de sombra y bancos de proteínas” (SILSOM), es una guía técnica para la implementación de módulos silvopastoriles que contribuyen a la resiliencia climática de comunidades agrícolas en siete municipios de Cuba que forman parte del proyecto “Resiliencia climática en el sector agrícola...

Small-scale family farmers and their organizations are at the heart of sustainable food systems. In particular, family farming cooperatives are pivotal actors in many activities which food systems encompass, from production, aggregation and processing to distribution and consumption, providing key services and being often a driver of innovation. While developing...

The First Global Forum of the United Nations Decade of Family Farming 2019–2028 was co-organized by FAO and IFAD, with the aim of leveraging the experiences of different actors in order to take stock of the achievements and challenges faced since the launch of the UNDFF. The different sessions hosted...