FAO.org

Objectives: This study assessed correlations between exposure to pesticides and signs and symptoms of pesticide toxicity among Indonesian farmers. Methods: Detailed observations were recorded of spray frequency and pesticide handling, dermal exposure, and the chemicals used. Symptoms of acute illness were reported by the farmers, and signs of poisoning were [...]

Emerging evidence for the success on farms of resource-conserving technologies and practices must not tempt agricultural professionals into making prescriptions about what constitutes sustainable agriculture. Sustainability is a complex and contested concept, and so precise definitions are impossible. The dominant scientific paradigm of positivism has served us well over three [...]

Aquaculture In developing countries can improve the sustainability of small-scale farms provided that It is fully integrated with other enterprises and household activities so as to allow farm families and communities to manage their natural resources effectively. This requires the consideration of pond management and fish husbandry as means to [...]

The political stability and economic development of Asia depend more on an assured supply of rice than any other factor endogenous to Asia. With that supply, real development can start. The emergence of the world's first national scale market economy in southern China during the Song Dynasty about 1000 years [...]

Rice farmers' environment, conservation, production and profits.

A global 1990 analysis on pesticides and the dangers they cause to health and crops.