FAO.org

Farmers who participated in both Rainforest Alliance (RA) training and Farmer Field School (FFS) training had the highest increase in knowledge of GAPs between 2010 and 2012, followed by farmers who participated only in the RA training. Farmers trained for RA certification also had a significantly higher knowledge level in 2012 than the other [...]

The goal of this program is to help Jamaican farmers improve the quantity, quality and consistency of horticulture crops. While this manual focuses on Scotch Bonnet Peppers and onions, the principles of farmer field school can be applied to any crop.

The Farm Business School consists of a package of training materials intended to inform policy makers, train FBS facilitators and train farmers. The Training of Facilitators Programme is classroom-based and of a short 15 day duration. The Training of Farmers Programme consists of a series of meetings that take place [...]

This publication documents the results of surveys commissioned by FAO in three countries – the Philippines, Thailand and Viet Nam – to provide comprehensive up-to-date reviews on fresh produce packaging in the region’s supply chains. Information presented in the publication is based on field surveys, interviews with supply chain stakeholders [...]

L’objectif de ce guide est de faciliter la planification et la mise en œuvre des sessions de formation. Il fait partie du cours de Gestion d’entreprises associatives rurales en agroalimentaire et a été conçu pour les facilitateurs qui possèdent des connaissances et une expérience en ce qui concerne les aspects techniques de la formation, [...]

This study was conducted to determine the effectiveness of the Farmer Field School approach in terms of examining farmers’ selection criteria, their profile and FFS implementation. It was also sought to assess the knowledge, attitude and practice of FFS members and nonmembers regarding coffee management practices with reference to coffee [...]