Resources Archive | منصة السلامة الغذائية العالمية | منظمة الأغذية والزراعة للأمم المتحدة

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Role of animal nutrition to support animal health and welfare, and mitigate antimicrobial resistance

Video

2024 - FAO, FAO

Insects in feed as potential tool to reduce antimicrobial use in farm animals.

Video

2023 - FAO, FAO

Animal nutrition strategies and options to reduce the use of antibiotics in animal production

Video

2022 - FAO, FAO

Addressing antimicrobial resistance in farm animals and implementing antibiotic free systems

Video

2022 - FAO, FAO

Animal nutrition strategies and options to reduce the use of antimicrobials in animal production

Publication

2021 - FAO, Smits, C.H.M.; Li, D., Patience; J.F. ; den Hartog, L.A.

Available in: 7

Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: Role of the Environment, Crops and Biocides

Scientific and technical paper

2019 - FAO, WHO, FAO and WHO

95295

Prudent and efficient use of antimicrobials in pigs and poultry

Guidance documents

2019 - FAO, WHO, Magnusson, U.; Sternberg, S.; Eklund, G.; Rozstalnyy, A.

Monitoring global progress on antimicrobial resistance

Publication

2018 - FAO, WHO, OIE, Tripartite

Global Database for Antimicrobial Resistance Country Self Assessment

Website

2018 - FAO, WHO, OIE,

FAO/WHO expert meeting on foodborne antimicrobial resistance: Role of environment, crops and biocides - summary report

Scientific and technical paper

2018 - FAO, WHO,

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