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منصة السلامة الغذائية العالمية
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Risk assessment

Potential risks posed by macroalgae for application as feed and food - a Norwegian perspective

Publication
2016 - National Institute of Nutrition and Seafood Research (NIFES) , Arne Duinker, Irja Sunde Roiha, Heidi Amlund, Lisbeth Dahl, Erik-Jan Lock, Tanja Kögel, Amund Måge and Bjørn Tore Lunestad

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