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منصة السلامة الغذائية العالمية
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Training
95295

Prudent and efficient use of antimicrobials in pigs and poultry

Guidance documents
2019 - FAO, WHO, Magnusson, U.; Sternberg, S.; Eklund, G.; Rozstalnyy, A.
Animal health, Antimicrobial resistance, GAP, Training

Feed Safety E-learning Training

Education and training material
2019 - IFIF, Anpro Campus,
GAP, GMP, Training

Swiss Centre for Applied Human Toxicology - SEARCH regulatory documents

Website
2018 - Swiss Centre for Applied Human Toxicology (SCAHT), SCAHT
Chemical contaminants, Food safety, Hazard identification, Risk assessment, Training

Better Training for Safer Food

Website
2017 - European Comission,
Biological contaminants, Chemical contaminants, Feed hygiene, Food safety, HACCP, Hazard identification, Physical contaminants, Training
95295

European Feed Manufacturers' Guide - EFMC

Guidance documents
2014 - FEFAC,
Carry-over, GMP, HACCP, Training

On-farm feeding and feed management in aquaculture

Scientific and technical paper
2013 - FAO, FAO
Animal nutrition, Feed hygiene, Feed ingredients, Training

Good practices for the feed industry – Implementing the Codex Alimentarius Code of Practice on Good Animal Feeding

Manual
2010 - FAO and IFIF,
Biological contaminants, Carry-over, Chemical contaminants, Codex Alimentarius, GAP, GMP, Mycotoxins, Physical contaminants, Regulations and standards, Training
Available in: 1, 2
95295

Fact Sheet: Dioxins in the food chain

Guidance documents
2008 - FAO,
Chemical contaminants, Food safety, Training
75859

Codex Alimentarius Code of Practice on Good Animal Feeding - CAC/RCP 54-2004

Standards and guideline
2004 - FAO/WHO Codex Alimentarius,
Animal health, Animal nutrition, Animal welfare, Biological contaminants, Chemical contaminants, Feed hygiene, Food safety, GAP, GMP, HACCP, Physical contaminants, Training

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