Hosted by the United Republic of Tanzania and FISH4ACP in September 2024, the Blue Food Forum examined the role of fisheries and aquaculture in food systems transformation. The event brought together 300 experts, practitioners and policymakers from 46 countries, fostering debate on how aquatic food value chain development can help shape national and global policies.
On this page, you will find the key resources that came out of the forum, including good practices, background papers, a compendium, and World Café discussions.
Key resources
