FISH4ACP

Oysters are an important source of nutritious food for people in Senegal. However, demand for oysters on the domestic market exceeds supply – a gap that is filled with imports from neighbouring countries.

Women from the southern provinces of Casamance and Siné-Saloum carry out most of the work in the oyster sector. Oysters are key to their livelihoods, but revenues are hardly enough to feed their families.

FISH4ACP works to make Senegal’s oyster value chain more productive and sustainable with a view to transforming it in a catalyst for economic and social development, based on sustainable and equitable oyster exploitation that contributes to the empowerment of women.

FISH4ACP is supporting an ambitious agenda to improve local production, provide better jobs and ease the burden on the environment. Much of this growth will come from oyster farming, in part because of environmental advantages that enable better protection of mangroves and more responsible management of stocks.

Growth will also lead to better jobs. Higher value products with longer shelf-life are expected to raise benefits and lead to increased revenues for Senegal’s female oyster producers.

Photos

Videos

Senegal – Mangrove harvesting and farming
20/05/2021

“We realized that the oysters are disappearing and that the mangrove is dying,” says Aramatoulaye Diatta, President of the Cooperative of Actors of...

Stories

Canoes, equipment and grants to strengthen oyster sector in Senegal
20/07/2025

At an event in the city of Joal in Senegal, the global aquatic value chain development program FISH4ACP handed over financial grants and oyster farming...

Publications

FISH4ACP Senegal
02/10/2022

Fact sheet on FISH4ACP work to make Senegal’s oyster value chain more productive and sustainable with a view to transforming it in a catalyst for economic...