This study sought to investigate factors contributing to food wastage by Stellenbosch University students, and to determine the attitudes and practices of students and catering personnel impacting on food waste and a sustainable environment.

The Global Aquaculture Alliance (GAA) coordinates the development of the Best Aquaculture Practices (BAP) certification standards for seafood processing plants, farms, hatcheries and feed mills.

Important role women play in artisanal fisheries and the obstacles they face. 

Overview of impact and features of the French food waste legislation.

This article highlights the importance of gender differences in the causes and consequences of food waste, and discusses how mitigation efforts should incorporate a gender analysis to work towards food justice for all.