The ocean is a reservoir of nutrients; however, not everyone has equitable access to them. The World Trade Organization (WTO) recently reached an agreement on Fisheries Subsidies to prevent fish depletion and protect fishing communities’...

Fish4Thought: Reducing Food Loss and Waste in Aquatic Food Systems: Lessons from Global Case Studies

Food waste is responsible for 8 to 10 percent of the emissions causing climate change, almost five times more than the aviation sector. Explore five concrete measures for reducing FLW that countries can integrate into...

This study provides an original map of the global distribution of fishmeal and fish oil processing plants. Results identified 506 plants in 63 countries, owned and/or operated by 413 companies.

In an effort to reduce the amount of fish waste going to Blenheim’s landfill, a Marlborough-based salmon farming firm is turning leftover guts and gills into valuable gas and electricity.