The report identifies the dilemmas, challenges, opportunities, and role of food retailers in reducing food waste there where it is the highest, at the consumer level.

This is a manual that describes the different stages of the fish capture process, highlighting how different parts of the gear may influence selection and identify possible design changes.

SEASOFIA 2017 covers the Southeast Asian fishery statistics for the period 2000-2014 and highlights the ongoing programs and projects of SEAFDEC dealing with important pelagic fishery resources.

This document includes information on how advances in sonar and fish finding technology are used to select fish before catching.

This project uses gender-transformative drama skits to encourage men and women to critically reflect on the harmful norms and power relations that impact value chain actors, especially women processors.