Resources
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Food safety plays a vital role in food loss and waste reduction throughout large and small-scale fisheries and aquaculture value chains. Essential first steps towards addressing food loss and wasted-related issues are identifying where in...
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Dumped at sea, lost on land or left to rot in shops and fridges, the global catch of fish is being wasted like never before – hurting not only the oceans but the nutrition of...
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In Africa, food loss occurs in most, if not all, small-scale fish supply chains, and constitutes not only lost income to fishers, processors, and traders, but also contributes to food insecurity and malnutrition because a...
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What happens to fish after it is caught has a big impact on its quality. This guide is for fishers, vessel owners, extension services, and anyone interested in how to maintain fish quality.
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From Fish Waste to Community Wealth
17 March 2022
17 March 2022
In Chennai, India, fish processing waste that once polluted beaches is being transformed by local people into value-added products for use in aquaculture and agriculture.