La pérdida y el desperdicio de alimentos en las cadenas de valor del pescado


This paper describes the various factors, providing specific examples, which have contributed to the current disease problems faced by aquaculture production.
European Union regulation that guides national requirements related to handling and hygiene. Annex III Section VIII specifically focusses on fish and fishery products. 
The importance of low value/trash fish in the Asia-Pacific is reviewed, including challenges in production and use.
Failure to meet market requirements in terms quality and safety will often result in rejections of consignments and food loss and waste.
This study provides an update of the quantity of discards in the world’s marine fisheries based on a fishery-by-fishery approach.  Evidence is presented for a substantial reduction in discards in recent years, and policy issues...