Ressources

Reducing Food Loss and Waste (FLW) in the 4th All Africa Postharvest Congress and Exhibition (AAPHCE)
31 October 2023
31 October 2023
The 4th All Africa Postharvest Congress and Exhibition (AAPHCE) is a follow up to the series of biennial events together diverse stakeholders aimed at addressing the pertinent issue of postharvest loss reduction in the African...

One of the major issues prevailing in the fisheries and aquaculture industry in Sri Lanka is the high loss and waste of fish, and it has become necessary to introduce strategies aimed at preventing and...

This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines.

EU Platform on Food Losses and Food Waste
01 January 2020
01 January 2020
This website provides information on how to support the achievement of the SDG.3 target on food waste and maximise the contribution of all actors.

Good practice policies to eliminate gender inequalities in fish value chains (FAO 2013)
01 January 2013
01 January 2013
This publication highlights key gender inequalities in fisheries and aquaculture value chains that lead to underperformance by women, and proposes good practice policies that can influence increases in production and processing of high-quality fish....
