Pertes et gaspillages de nourriture dans les chaînes de valeur de la pêche et de l’aquaculture

Ressources

Overview of work by the SmartFish project to reduce FLW in the mud crab sector.
This paper examines fish marketing and consumption in the Tamale Metropolis of Ghana, specifically in regards to consumer preferences. It discusses survey results that compares the marketing and consumption of smoked and frozen fish.
This manual is the result of field testing and validation activities by FAO of three key post-harvest fish loss assessment methodologies developed over the past two decades, and is meant as a working tool for...
This publication discusses how seeking out and supplying a higher value market with a better quality product can provide an incentive for producers to reduce losses and improve quality and income.
Information on the importance of certification is discussed.