This fact sheet includes recommendations to help food businesses make more informed decisions around date labelling to prevent food waste. 

Codes of practice and guidelines designed to help meet standards and comply with legislation (e.g. the Codex Alimentarius Code of Practice for Fish and Fishery Products). 

This standard specifies the requirements and the methods of sampling and test for various types of dried and dry-salted fish intended for human consumption.

The aim of this case study is to understand the challenges the frozen food industry in a developing country like Pakistan has faced in the past, and is facing currently.

Information on the prevention of spoilage and good practice for the display and storage of chilled and frozen fish.