This article discusses how cultural, technological and social factors contribute to the restructuring of the Spanish salted fish market and production systems.

This manual gives advice about planning a fish processing plant and discusses topics and questions to consider. It focuses particularly on Alaska, USA, but is relevant to any fish processing operation.

Included are key results from WRAP research on reducing waste and water use in fish processing, and highlights issues and key actions that supply chain organizations can take to prevent waste and save money.

This document provides a set of policy recommendations which promote the success of developing countries in exporting fish and the continued access to the markets of developed countries.

This report identifies avenues for better integrating small-scale fisheries into regional and international fish trade, and suggests efforts be aimed at improving onboard fishing and storage facilities, and, among others, increasing awareness of hygiene....