Overview of fisheries and aquaculture development in Vietnam and the growth of aquaculture.

This report represents the output of a two-week study to better understand the market for Egyptian farmed fish. The intention was to provide an output which would cut-across all five of the project outcomes.

This guide addresses developments in seafood cold chain including selected aspects of refrigeration process (including equipment and storage conditions of chilling and freezing), safety and shelf–life issues, and regulation and legislation.

Describes best practices for the production of a variety of processed fish products. Packaging and storage are discussed.

This manual aims to provide a training resource and a standard updatable reference document for use by fish inspectors, and to strengthen the capacity for sustainable export health controls and improve production conditions.