Harvest is one of the most important aspects of aquaculture but is often under-equipped and poorly planned. Harvest may be as simple as partial draining but can also be the most labor intensive activity.

Unlike food crops, extraction of oil from fish residue does not negatively impact food production. This paper presents an overview of developments made in fish oil extraction methodologies including physical, chemical and biological processes.

Draws attention to the opportunities and challenges faced by the frozen food sector.

The report gives insight into the requirements of an important market for chilled and frozen food by identifying key macro trends influencing food purchase and consumption in Japan.

Chilling and refrigeration are widely accepted and reliable methods for preservation of fish for storage by maintaining its food value. This document presents a review and discussion on its applicability in fish processing technology.