Потери и порча пищевой продукции в производственно-сбытовых цепях рыбного хозяйства

Ресурсы

Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.

Resources

The link between quotas and discards has been recognised by the EU and amendments to the Common Fisheries Policy have been made to ban the discarding of fish.
Overview of infrastructure issues from a Japanese perspective. 
Research on the implications of time/temperature on the glazing of fish.
The study examines the marketing of frozen fish in Edo State of Nigeria, and includes primary data, findings, and recommendations to improve the efficiency of marketing system of frozen fish in the State. 
Handling Mud Crab
01 January 2013
Pictorial guide to improved practices to reduce food loss and waste (FLW).