Noticias
Over 3.1 billion people could not afford a healthy diet in 2021 - an increase of 134 million since the start of COVID-19
17/07/2023
On July 12, 2023, the State of Food Security and Nutrition in the World (SOFI) 2023 (published by the Food and Agriculture Organization (FAO) and...
Hay 122 millones de personas más que en 2019 afectadas por el hambre debido a múltiples crisis, según revela un informe de las Naciones Unidas
13/07/2023
Las últimas investigaciones muestran que alrededor de 735 millones de personas padecen hambre en la actualidad, en comparación con los 613 millones de 2019
FAO at the International Conference on Agricultural Statistics (ICAS)
09/06/2023
The Food and Agriculture Organization of the United Nations (FAO) called for enhanced statistical capacities, innovative tools and funding to produce, access and use more...
ICAS IX: harnessing data to inform an equitable and sustainable agri-food systems transformation
17/05/2023
Washington D.C. - the International Conference on Agricultural Statistics (ICAS) focuses on fostering and leveraging best practices and research in response to the changing needs and...
Global indicators on the costs of healthy diets and how many people can’t afford them
01/03/2023
FAO’s FAOSTAT data portal shows that Latin America and the Caribbean has the highest cost of a healthy diet compared to other regions
New data from agricultural censuses released on FAOSTAT
20/02/2023
New structural data from the latest World Programme for the Census of Agriculture released on FAOSTAT for 21 countries
Data Lab for Statistical Innovation
13/02/2023
Data users, policymakers and analysts have a new and improved platform to facilitate data analysis and evidence-based policymaking
Una nueva herramienta de datos examina cómo se distribuye el “dólar alimentario”
12/12/2022
El nuevo dominio de FAOSTAT sobre la cadena de valor alimentaria analiza los flujos de recursos más allá del sector agrícola y en...
FAO’s Statistical Yearbook for 2022 goes live
12/12/2022
All-in-one tool allows for comprehensive assessment of trends in the world’s agrifood systems
