(China, 2002) China Food Composition
| Country | China |
|---|---|
| Start date | |
| Status | on going |
| Budget | Asia |
| Objective / Goal | 2002 |
| Partners | Print-only |
| Beneficiaries | Printed book |
| Activities | Chinese, English |
| Yang, Y., Wang, G. & Pan, X. 2002. China food composition 2002. Beijing, Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention. 393 pp. ISBN 7-8107-1180-6. |