(Bangladesh, 2013) Food Composition Table for Bangladesh
| Country | Bangladesh |
|---|---|
| Start date | |
| Status | Ongoing |
| Budget | Asia |
| Objective / Goal | 2013 |
| Partners | Free access |
| Beneficiaries | Printed book, static document (PDF) and electronic file |
| Activities | English |
| Impact |
https://www.fao.org/fileadmin/templates/food_composition/documents/FCT_10_2_14_final_version.pdf https://www.fao.org/fileadmin/templates/food_composition/documents/FCDB_7_4_14.xlsx |
| Contact | Screening questions score: 115 [max.120] |
| Shaheen, N., Rahim, A. T. M. A., Mohiduzzaman, M., Banu, C. P., Bari, M. L., Tukun, A. B., Mannan, M. A., Bhattacharjee, L., & Stadlmayr, B. 2013. Food Composition Table for Bangladesh. Institute of Nutrition and Food Science; Centre for Advanced Research in Sciences; University of Dhaka, Dhaka-1000, Bangladesh. |