(Indonesia, 2013) SMILING Food composition table for Indonesia
| Country | Indonesia |
|---|---|
| Start date | |
| Status | Ongoing |
| Budget | Asia |
| Objective / Goal | 2013 |
| Partners | Free access |
| Beneficiaries | Electronic file |
| Activities | English |
| Impact |
FCT_SMILING_PROJECT_ASIA/D3_5a_SMILING_FCT_Indonesia_070813_protected.xlsx FCT_SMILING_PROJECT_ASIA/D3_5b_SMILING_FCT_QA_Indonesia_070813.xlsx |
| Contact | Screening questions score: 110 [max.120] |
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Fahmida, U., Santika, O., Muslimatum, S., Prihatini, S.M., Nazarudin, N., Jahari, A.B., Doets, E., Hulshof, P., Elburg, L., Melse-Boonstra, A. & Brouwer, I. 2013. SMILING D3.5-a: Food Composition Table for Indonesia. SouthEast Asian Ministers of Education Organization, Indonesia, Ministry of Health, Indonesia, and Wageningen University, Netherlands. 7 August 2013. |