(France, 1970) Tables de Composition des Aliments
| Country | France |
|---|---|
| Start date | |
| Budget | Europe |
| Objective / Goal | 1970 |
| Partners | Print-only |
| Beneficiaries | Printed book |
| Activities | French |
| Randoin, L., Le Gallic, P., Dupuis, Y. & Bernardin, A., in collaboration with Duchêne, G. & Brun, P. 1970. Tables de composition des aliments. 4th ed. Paris, Institut Scientifique d’Hygiène Alimentaire, Centre National de la Recherche Scientifique, Jacques Lanore. 116 pp. |