(Lithuania, 2002) Composition of Foods
| Country | Lithuania |
|---|---|
| Start date | |
| Status | Ongoing |
| Budget | Europe |
| Objective / Goal | 2002 |
| Partners | Print-only |
| Beneficiaries | Printed book |
| Suciliene, S., Abaravicius, A. & Kadziauskiene, K., et al. 2002. Composition of Foods. Lithuania and English, 324 pp. |