(Global, 2016) FAO/INFOODS Global food composition database for fish and shellfish – version 1.0 (uFiSh1.0)

Start date
Status	Ongoing
Budget	Global
Objective / Goal	2016
Partners	Free access
Beneficiaries	Static document (PDF) and electronic file
Activities	English
Impact	https://openknowledge.fao.org/handle/20.500.14283/i6655en https://www.fao.org/3/I6655EN/uFiSh1.0.xlsx
Contact	Screening questions score: 115 [max. 120]
More on this topic	FAO. 2016. FAO/INFOODS Global Food Composition Database for Fish and Shellfish. Version 1.0 – uFiSh1.0. Rome, FAO.

Food Composition