Joint FAO/WHO Expert Committee on Food Additives (JECFA) databases and tools
This database provides the most recent specifications for food additives evaluated by JECFA and permits searches for specific additives using five criteria: additive name, browsing additives alphabetically, International Numbering System for Food Additives (INS) number, Chemical Abstracts Service (CAS) number and functional use.
The database provides the most recent specifications for food flavourings evaluated by JECFA and permits searches using five criteria: flavouring name, JECFA number, CAS number, Flavor and Extract Manufacturers Association (FEMA) number and structural group.
This database contains the most recent information on maximum residue levels for veterinary drugs as recommended by JECFA, and permits searches using four criteria: drug name, functional class, acceptable daily intake (ADI) status and maximum residue level (MRL) status.
The JECFA toolbox is designed to help those assessing the risks of veterinary drug residues in food.
Statistical Tool for Data Analysis and Elaboration of Draft Maximum Residue Limits for Veterinary Drugs (MRLVDs) in Edible Tissues
This is a statistical tool for experts who prepare working papers for the FAO/WHO Joint Expert Committee on Food Additives (JECFA). It may be used in cases where a statistical approach appears to be the method of first choice when elaborating MRLs.