Discover
About FAO
News
Multimedia
Main topics
Statistics
Members
Publications
English
Español
Home
News
Share
Food safety and quality
About food safety
Food control systems
Introduction
Official controls
Legal frameworks
Assessment tool
Risk-based approaches and tools
Scientific advice
Introduction
Biotechnology, GMO and GM foods
Food allergens
Foodborne AMR
Foresight
Food safety in a circular economy
JECFA
JEMRA microbiological risk
Calls for data and experts
Food chain support
Introduction
INFOSAN
Incidents, emergencies, crises
Food safety in natural disasters
Crisis (COVID)
GHP and HACCP
One Health
News
Loading...
Search by
Advanced search
Category
Assessment tool (2)
Biotechnology (4)
Codex Alimentarius (2)
Emergencies (1)
Expert consultation (5)
Food allergens (5)
Food control systems (9)
Food safety (136)
Foodborne AMR (4)
Foresight (12)
GHP and HACCP (2)
JECFA (6)
JEMRA (8)
One health (12)
Scientific advice (43)
Whole Genome Sequencing (2)
World Food Safety Day (1)
Tags
agrifood systems (6)
AI (5)
aquaculture (3)
arsenic (1)
Assessment tool (5)
biosafety (1)
Cell-based foods (3)
chemical hazard (3)
Clostridium (1)
contaminants (3)
emerging food safety issues (1)
Environmental inhibitors (3)
expert consultation (4)
FAO’s Food and Agriculture Museum and Network (1)
farming (1)
fermentation (3)
fermented foods (2)
fisheries (5)
Food Additives (1)
food chain preparedness (1)
food packaging (1)
food safety governance (1)
food safety risk assessment (2)
food supplements (1)
functional foods (1)
harmful algal blooms (1)
IAEA (2)
Indigenous People (2)
infants and young children (1)
Innovation (5)
IPPC (1)
JECFA Toolbox (3)
microbiome (2)
nutrition (1)
parasites (3)
powdered formuale (1)
public health (2)
report (3)
risk analysis (3)
risk assessment (8)
risk communication (4)
risk ranking (1)
science (4)
Seeds to Foods (1)
Strategic Action Plan (1)
trade (1)
UNIDO (1)
Veterinary drug residues (4)
virus (1)
water management (4)
women chefs (1)
World Food Day (1)
World Food Forum (2)
youth (2)
Search
