New partnership to boost bamboo and rattan’s contribution to sustainable development
18/11/2020
FAO and the International Bamboo and Rattan Organization will scale up efforts to reap benefits for rural poor, climate action and biodiversity.
Les habitants des montagnes sont parmi les populations les plus durement frappées par la faim, sous l’effet des pertes de biodiversité et du changement climatique
11/12/2020
Les montagnes abritent la moitié environ des zones névralgiques de la diversité biologique mondiale mais aussi un nombre croissant de personnes qui comptent parmi les plus durement touchées par la faim. C'est ce qu'explique une nouvelle étude publiée par l'Organisation des Nations Unies pour l'al...
We must not leave mountains and mountain people behind
11/12/2020
A new study by the Food and Agriculture Organization of the United Nations and its partners shows that the number of mountain people vulnerable to food insecurity in developing countries increased from 243 to almost 350 million between 2000 and 2017.
FAO and International Model Forest Network renew collaboration on sustainable forest management at landscape level
14/12/2020
FAO and the International Model Forest Network (IMFN) Secretariat have extended a collaboration to promote innovative approaches to sustainable forest management at landscape level.
FAO releases a comprehensive guide to sustainable cricket farming
17/12/2020
Consumer interest in edible insects has been rising in recent years and that has driven a traditional, but local, industry in Southeast Asia to expand to meet increasing global demand.
Recognizing the true guardians of the forest: Q&A with David Kaimowitz
14/04/2021
Over the past 20 years, the conservation sector has increasingly recognized the contributions Indigenous communities have made toward achieving conservation goals, including protecting biodiversity and maintaining ecosystems that sustain us.
COVID-19 brings good news and bad for sustainable wood production
06/01/2021
Before COVID-19 hit, increasing the production and use of sustainable wood was already a major challenge. Substitute materials, such as plastic, concrete and metal can be – at least on the face of it – cheaper.
FAO releases new study on forest-related disasters
07/01/2021
FAO today published a new study on forest-related disasters that will help contribute to the development of effective responses for future incidents.
FAO launches new tool for forest and water connections
28/01/2021
FAO today launched a new online tool that will help people better monitor, measure, and manage the relationship between forests and water.
Innovative solutions needed for wetlands in crisis
02/02/2021
As we celebrate World Wetlands Day on 2 February and enter the United Nations Decade on Ecosystem Restoration, the international community should give these disappearing natural resources the urgent attention they deserve. Wetlands must be preserved to ensure a brighter future for people and waterbirds.
FAO and WRI launch guide to monitor forest restoration
09/02/2021
The Food and Agriculture Organization and the World Resources Institute today have launched a new guide to help people use Open Foris Collect Earth, a crowdsourced image analysis platform, to monitor progress on forest and landscape restoration.
Milan Fashion Week: Rural mountain women collaborate with top Italian designer
28/02/2021
A unique collection by Italian-Haitian fashion designer Stella Jean and craftswomen from the mountains of Kyrgyzstan will be highlighted at Milan Fashion Week today.
Preventing human-wildlife conflict is critical for people and the planet
03/03/2021
Each year on 3 March, World Wildlife Day presents us with an opportunity. Not only do we celebrate and raise awareness of the world’s wildlife, but we also turn our attention to how to live alongside it harmoniously and sustainably.
Cultural heritage lifting rural mountain women out of poverty
08/03/2021
Mountain people are among the world’s poorest. Living in fragile ecosystems threatened by climate change and land degradation, one in every two rural mountain people in developing countries risks not having enough food for a healthy life.
Charting a “path to recovery and wellbeing” on 2021’s International Day of Forests
19/03/2021
Guest blogger and FAO Forestry Officer David Kaimowitz explains why global ambition to restore the world’s forests will only be achieved if the huge potential of forest and farm producers is realised.
Restoring our forests provides a path to recovery and well-being
21/03/2021
Today we mark the International Day of Forests, and never before has there been greater reason to focus our attention on these precious natural resources that cover a third of the Earth’s land area.
Winners of International Day of Forests 2021 photo contest announced
21/03/2021
Photographs from the Russian Federation, Belarus and Spain have won the International Day of Forests 2021 photo contest, which celebrated the ways in which trees contribute to people’s well-being across the world.
To conserve biodiversity, we must protect our forests
20/05/2021
As we mark the International Day of Biological Diversity on 22 May, we need to remember that conserving the planet’s biodiversity also means protecting its forests.
World Bee Day: Bolivia honey producers work to meet demand due to COVID-19
20/05/2021
Beekeepers in Bolivia have been working hard to meet an increased demand for honey during the COVID-19 pandemic, according to reports from producer organizations in the country.
FAO launches platform to measure ecosystem restoration progress
03/06/2021
FAO today launched a new online platform that will support countries and communities to monitor progress in restoring damaged and degraded ecosystems as the UN Decade on Ecosystem Restoration 2021-2030 officially gets under way.