Forêts

03/06/2022
Single-use cutlery pollutes our oceans and takes thousands of years to decompose in landfills and trash heaps. Plastic forks and knives may photo-degrade with exposure to the sun, but they become microplastics that continue to pollute our environment. This is where wood and forests come into the ...
Credit Belgian Monarchy
10/06/2022
King Philippe and Queen Mathilde of Belgium have praised efforts in the Democratic Republic of Congo’s Miombo forest to balance livelihoods with restoring the forest ecosystem, on a visit to the region this week.
17/06/2022
Droughts have always happened, but they are becoming more frequent and severe. Over the last two decades, droughts have impacted 1.4 billion people in the world, increasing in number and duration by almost 30% since 2000. While Africa is seeing the greatest increase in severity and frequency of d...
Commission des forêts pour l'Amérique du Nord
22/06/2022

Governments seeking to develop national timber traceability systems to comply with tightening international standards can look for inspiration to Latin America, a joint report by the FAO-EU Forest Law Enforcement, Governance and Trade (FLEGT) Programme and the World Resources Institute (WRI) h...

West African Land Cover Reference System
27/07/2022
Rome – A new system designed to harmonize the way land cover is categorized across West Africa was outlined in a report published this week. The West African Land Cover Reference System (WALCRS) proposes a common framework for the 17 countries in the region so that maps and data can be more easily and effectively prepared, shared and used.
©FAO Luis Tato social protection
09/08/2022
To realize the COP 26 pledge to spend USD 1.7 billion between 2021 and 2025 to protect the rights of Indigenous Peoples and forest communities to tenure of their ancestral land and support them as guardians of the world’s forests, funds need to be channeled directly to Indigenous Peoples. T...
AFWC
18/08/2022

The African Forestry and Wildlife Commission’s upcoming session is in Kinshasa and will look at bio-economy opportunities and other issues facing the continent.

FAO Michael-Tewelde
19/08/2022
Rome – Les interventions humanitaires dans les zones arides du monde qui sont le théâtre de conflits, dans le contexte de la crise climatique, doivent également apporter des solutions aux impacts environnementaux de ces conflits, notamment ceux que viennent aggraver des dépl...
Credit FAO
22/08/2022

The 23rd Session of the African Forestry and Wildlife Commission opened today in Kinshasa, hosted by the Government of the Democratic Republic of the Congo. The Commission is the most important continental forum to discuss policy, scientific and technical issues relating to forestry and w...

Credit FAO
30/08/2022

Rome – The volume of wild foods harvested from forests in Zambia likely exceeds the volume of sawnwood produced in the country, according to a new joint study carried out by the Food and Agriculture Organization of the United Nations (FAO) and the Center for Internationa...

Credit FAO Pietro Cenini
10/09/2022
Kinshasa – Concrete action is needed to halt ‘alarming trends’ of deforestation and forest degradation in Africa, the 23rd Session of the African Forestry and Wildlife Commission (AFWC) heard last week in Kinshasa.
FAO Luis Tato
13/09/2022
Quatre raisons qui font que les insectes comestibles offrent des perspectives prometteuses pour la sécurité alimentaire et les moyens de subsistance.
Madagascar Credit FAO Rijasolo
15/09/2022
In Madagascar, calls for urgent action to safeguard its rapidly disappearing native forests are growing. The fourth-largest island on Earth, it boasts one of the most diverse ecosystems, with hundreds of thousands of flora and fauna species, 85% of which are found nowhere else.
Philippine education
16/09/2022

FAO and the Philippines have launched a new initiative this month to teach children about the importance of managing forests sustainably to safeguard natural resources in a changing climate. Funded by Germany, and using an innovative hands-on approach, the project will develop forest educ...

Credit FAO
30/09/2022
Rome - la FAO et Slow Food International viennent d’inaugurer un nouveau partenariat destiné à aider les communautés montagnardes et insulaires à développer des économies plus résilientes et à créer les conditions d’une amélioration des moyens d’existence des populations locales.
Banner
29/09/2022
Hanoi, Viet Nam – Small-scale forest and farm producers are building climate resilience in their communities and, with the right support, can make a difference at scale to maintaining forest and farm landscapes in the face of climate change. The message came this week at th...
©FAO Richard Slaby
29/09/2022
Aspen – Delegates from 97 mountain countries around the world endorsed the Aspen Declaration today during the closing ceremony of the Sixth Global Meeting of the Mountain Partnership in Aspen, United States of America.
©FAO Joan Manual Baliellas
30/09/2022
As the global population rises, we are projected to need up to 50% more food by 2050 than we needed in 2012. We face a huge challenge to feed the world while at the same time protecting our forests from agricultural expansion, which drives almost 90% of deforestation globally.
What have we learned from trees
29/09/2022
Rome – Family farmers and small-scale producers can solve many of the global issues related to restoring ecosystems and feeding a growing population, but more investment is needed to strengthen their knowledge and skills through extension services such as farmer field schoo...
Halting deforestation from agricultural value chains - the role of governments
30/09/2022
Rome – À l’occasion d’un colloque en ligne qu’elle organisait en collaboration avec le Forum mondial sur les paysages et dont le thème était