Publications
Guide to implementation of phytosanitary standards in forestry (2nd edition)
2024
This guide, produced by an international group of scientists, phytosanitary authorities, forest experts and industry representatives and reviewed by more than 100 specialists from 46 countries, provides easy-to-understand information on how good forest management practices and well implemented phytosanitary standards can minimize pest spread and facilitate safe trade. This second edition of the guide includes updated information.
Scientific review of the impact of climate change on plant pests
2021
Climate change represents an unprecedented challenge to the world’s biosphere and to the global community. It also represents a unique challenge for plant health. Human activities and increased market globalization, coupled with rising temperatures, has led to a situation that is favourable to pest movement and establishment.
Edible insects - Future prospects for food and feed security
2013
It is estimated that insects form part of the traditional diets of at least 2 billion people. More than 1 900 species have reportedly been used as food. Insects deliver a host of ecological services that are fundamental to the survival of humankind. This book assesses the potential of insects as food and feed and gathers existing information and research on edible insects. The assessment is based on the most recent and complete data available from various sources and experts around the world.
International Code of Conduct on the distribution and use of pesticides - Guidance on pest and pesticide management policy development
2013
Pesticide Management is an area within the overall framework of the Plant Production and Protection Division of FAO. It aims to introduce sustainable and environmentally sound agricultural practices that reduce health and environmental risks associated with the use of pesticides. The International Code of Conduct on the Distribution and Use of Pesticides (CoC) is the worldwide guidance document on pesticide management for all public and private entities...
Guide to implementation of phytosanitary standards in forestry
2011
Many people associated with the forest sector can play a key role in preventing the spread of pests, including those involved in growing, planting, managing, harvesting, manufacturing, storing, trading and transporting forest products. This guide is intended to help reduce human-facilitated pest spread and its impacts. It provides easy-to-understand information on ISPMs and the role of forest management practices in implementing phytosanitary standards and facilitating safe trade.
Global review of forest pests and diseases - A thematic study prepared in the framework of the Global Forest Resources Assessment 2005
2009
Understanding the state of global forest health requires international cooperation and the gathering and dissemination of accurate and timely information. As part of the Global Forest Resources Assessment 2005 (FRA 2005), countries reported on area affected by insect pests, diseases and other disturbances. This information was supplemented by a thematic study reviewing forest pests in 25 countries. The results of the study are reported in this Global Review.
Overview of forest pests - Belize
2008
This paper is one of a series of FAO documents on forest-related health and biosecurity issues. The purpose of these papers is to provide early information on on-going activities and programmes, and to stimulate discussion. In an attempt to quantify the impacts of the many factors that affect the health and vitality of a forest, the Global Forest Resources Assessment 2005 (FRA 2005) asked countries to report on the area of forest affected by disturbances, including forest insects, diseases.
Overview of forest pests - Honduras
2008
This paper is one of a series of FAO documents on forest-related health and biosecurity issues. The purpose of these papers is to provide early information on on-going activities and programmes, and to stimulate discussion. In an attempt to quantify the impacts of the many factors that affect the health and vitality of a forest, the Global Forest Resources Assessment 2005 (FRA 2005) asked countries to report on the area of forest affected by disturbances, including forest insects, diseases.
Overview of forest pests - Cyprus
2008
This paper is one of a series of FAO documents on forest-related health and biosecurity issues. The purpose of these papers is to provide early information on on-going activities and programmes, and to stimulate discussion. In an attempt to quantify the impacts of the many factors that affect the health and vitality of a forest, the Global Forest Resources Assessment 2005 (FRA 2005) asked countries to report on the area of forest affected by disturbances, including forest insects, diseases.
Climate change impacts on forest health
2008
The world’s climate is changing. Increased temperatures and levels of atmospheric carbon dioxide as well as changes in precipitation and in the frequency and severity of extreme climatic events are just some of the changes occurring. These changes are having notable impacts on the world’s forests and the forest sector through longer growing seasons, shift of insect species ranges, and changed frequency of forest fires.