During this joint event, experts from FAO and Antalya Agriculture Council will come together to mark the end of the IYFV 2021 activities. At the event, panelists, along with important actors of the sector, will share their vision and experiences regarding de developments in the fruits and vegetables sector. FAO experts will provide highlights from the work on fruits and vegetables and deliver remarks on the activities run in context of the IYFV 2021. The webinar will also allow presentations from the private sector in Turkey and from the European Fresh Produce Association (FreshfelL Europe) and exchange of views and ideas on promoting fruits and vegetables production and trade. (The event will take place at 9.00-11.30 CET)