Events List

Alianza Global para la Promoción del Consumo de Frutas y Verduras 5 al día (AIAM 5)

Santiago, 10/03/2021 - 10/03/2021
Alejandra Domper, participó como conferencista en las XIII Jornadas profesionales de 5 al día España. En dicha oportunidad presentó el tema: “Oportunidades para el sector hortícola en el año internacional [...]

XIII Jornada Profesional 5 al día

Madrid - Formato Híbrido, 10/03/2021 - 10/03/2021
El evento se centró en las empresas del sector hortofrutícola y su rol post COVID19 en el marco del Año Internacional de las Frutas y verduras. Para el acto de inauguración [...]

VIII International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2021

Virtual event, 08/03/2021 - 11/03/2021
It is with great pleasure that we invite you to the IV. International Symposium on Horticulture in Europe (SHE), the V. International Humulus Symposium (IHS), the VIII. International Symposium on Human Health Effects of Fruits [...]

Nudges and food consumption behaviours

Paris, 01/03/2021 - 31/03/2021
Recently, tools and methodologies are examined to improve dietary intake among people to improve health and well-being.  One  of  the  most  popular methodology is the nudge. This issue of the [...]

INTERNATIONAL EXPERT PANEL, FRUIT AND VEGETABLE GENETIC DIVERSITY: THE STATUS AND CHALLENGES OF CONSERVATION, EXCHANGE AND USE

Online event, 16/02/2021 - 16/02/2021
In 2021, the international community celebrates the International Year of Fruits and Vegetables. The Secretariat of the International Treaty, in collaboration with the Global Crop Diversity Trust, is convening an [...]

Webinar on recent advances in pomology

Calicut, 07/02/2021 - 07/02/2021
Webinar on recent advances in pomology on 7/2/2021 co-ordinator: Prof Prem raj Pushpakaran https://www.youth4work.com/y/profpremrajpushpakaran/Prof-Prem-raj-P-popularity NITC India

COVID-19 and food consumption behaviors

Paris, 01/02/2021 - 28/02/2021
The COVID-19 pandemic  combined  with the  lockdown  measures  have impacted  the  lifestyle  and  health  behavior  of  the  population,  including their  food  consumption  behavior. This issue of the Global Fruit & [...]

Editorial sobre Año Internacional de Frutas y Verduras en Revista Chilena de Nutrición

Santiago, 01/02/2021 - 28/02/2021
El Doctor Fernando Vio escribió la editorial para la Revista Chilena de Nutrición con el tema “Año Internacional de Frutas y Verduras 2021”, en el volumen 48 N°1 del año [...]

2021 'Grow it, Taste it, Don't Waste it!' DAF Hermitage Schools Plant Science Competition

604 Yangan Road, Warwick, Queensland, Australia, 27/01/2021 - 25/06/2021
The 2021 DAF Hermitage Research Facility Schools Plant Science Competition, currently in its 25th year, is celebrating the International Year of Fruit and Vegetables by asking students (in years P [...]

Actions and interventions to increase fruit and vegetables consumption

Paris, 01/01/2021 - 30/01/2021
Due to the protective effect of daily consumption of fruit and vegetables on health, promoting their consumption is  the  cornerstone  of  global  nutrition  policies. This issue of the Global Fruit [...]

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