Forum global sur la sécurité alimentaire et la nutrition (Forum FSN)

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Quelle sont vos expériences quant à l'utilisation et l'application des Principes du CSA pour l'investissement responsable dans l'agriculture et les systèmes alimentaires (CSA-RAI) pour améliorer la sécurité alimentaire et la nutrition ?

Une manifestation thématique mondiale (GTE) sera organisé pendant la session plénière d'octobre 2022 du Comité de la sécurité alimentaire mondiale (CSA) pour mettre en commun les expériences et les bonnes pratiques dans l'utilisation et l'application des Principes du CSA pour l'investissement responsable dans l'agriculture et les systèmes alimentaires (CFS-RAI) entérinés en 2014.

Les CSA-RAI constituent un cadre destiné à orienter les actions de toutes les parties prenantes concernées par l'agriculture et les systèmes alimentaires à travers la définition de principes susceptibles de promouvoir des investissements responsables indispensables, d'améliorer les moyens de subsistance et d'atténuer les risques pour la sécurité alimentaire et la nutrition. Les Principes ont pour objectif de contribuer à la réalisation progressive du droit à une alimentation adéquate dans le contexte de la sécurité alimentaire nationale. Ces principes ont été conçus pour être applicables de manière universelle, tout en reconnaissant le rôle et les besoins particuliers des petits exploitants et des autres parties prenantes dans le monde entier en matière de sécurité alimentaire et de nutrition et en tenant compte de tous les secteurs et de toutes les étapes de l'agriculture et des systèmes alimentaires.

La mise en œuvre des CSA-RAI relève principalement de la responsabilité des États qui sont invités, avec la contribution de toutes les parties prenantes, à les incorporer à l'élaboration de leurs stratégies, politiques, programmes et législations visant à la réalisation des objectifs de sécurité alimentaire et de nutrition. Les CSA-RAI cherchent à mobiliser un engagement politique de haut niveau et à promouvoir des processus multipartites coordonnés, notamment l'examen des progrès accomplis et le partage des enseignements tirés.

La manifestation thématique mondiale sera l’occasion d’un dialogue interactif entre les différentes parties prenantes pour échanger les expériences et les bonnes pratiques, et faire le point sur l'utilisation et l'application des CSA-RAI. La manifestation devra notamment :

  • favoriser l'adoption, l'adaptation et la transposition à plus grande échelle des bonnes pratiques et des enseignements tirés des expériences de mise en œuvre des CSA-RAI ;
  • suivre les progrès (qualitatifs et quantitatifs) accomplis dans la mise en œuvre des CSA-RAI aux niveaux national, régional et mondial ;
  • tirer des enseignements pour améliorer la pertinence et l'efficacité des CSA-RAI ;
  • accroître la sensibilisation et la connaissance à l'égard du CSA et de ses produits.

Le CSA a toujours encouragé les parties prenantes à partager volontairement leurs expériences et bonnes pratiques concernant l'utilisation et l'application de ses principaux produits, soit en faisant part des expériences « individuelles » (directes) d'un groupe de parties prenantes, soit en communiquant les résultats des consultations ou manifestations  multipartites organisées (pour confronter leurs expériences) par plusieurs groupes d'intéressés [1]. Pour informer la manifestation thématique mondiale sur les CSA-RAI, le CSA vous invite à partager vos expériences en remplissant, selon le cas, un ou les deux formulaires de présentation suivants :

  1. le formulaire de rapport sur les expériences « individuelles » d'application des CSA-RAI par un groupe de parties prenantes (par exemple, un état membre, la société civile ou le secteur privé) ; 
  2. le formulaire (pour les organisateurs des événements) pour partager les résultats des événements multipartites organisés aux niveaux national, régional et mondial afin de débattre des expériences et des bonnes pratiques dans l'application des CSA-RAI.

Vous êtes donc invité(e)s à remplir, l'un des deux formulaires correspondant le mieux à votre expérience, et/ou à soumettre plusieurs formulaires (des formulaires pertinents), respectivement, si vous avez eu plusieurs expériences. En identifiant et en documentant les bonnes pratiques, veuillez tenir compte , chaque fois que possible, des valeurs promues par le CSA:    

  • Inclusion et participation: tous les acteurs concernés ont été impliqués et ont participé au processus de prise de décision, y compris ceux qui ont été touchés par les décisions;
  • Analyse fondée sur des données probantes: l'efficacité de la pratique dans la contribution aux objectifs des CFS-RAI a été analysée sur la base de preuves indépendantes;
  • Durabilité environnementale, économique et sociale: la pratique a contribué à la réalisation des objectifs en question, sans compromettre la capacité de répondre aux besoins futurs;
  • Égalité de genre: la pratique a promu l'égalité des droits et la participation des femmes et des hommes et a contribué à remédier aux inégalités de genre;
  • L'accent sur les personnes et les groupes les plus vulnérables et marginalisés: la pratique a profité aux personnes et aux groupes les plus vulnérables et marginalisés;
  • Approche multisectorielle: tous les principaux secteurs concernés ont été consultés et impliqués dans la mise en œuvre des CFS-RAI;
  • Résilience des moyens d'existence: cette pratique a contribué à renforcer les moyens d'existence des ménages et des communautés face aux chocs et aux crises, y compris ceux liés au changement climatique.

Les informations reçues contribueront au suivi des progrès réalisés dans l'utilisation et l'application des CSA-RAI et seront compilées dans un document qui sera mis à la disposition des délégués à l'occasion de la cinquantième session du CSA  en octobre 2022. À la suite d'un débat d'experts qui aura lieu pendant cette cinquantième session du CSA, un projet de conclusion de la session sera soumis aux membres du CSA pour approbation.

Comité de la sécurité alimentaire mondiale

Le Comité de la sécurité alimentaire mondiale CSA) a pour vocation d'être la principale plate-forme internationale et intergouvernementale ouverte à un large éventail de parties prenantes résolues à collaborer de manière coordonnée à l'appui des processus nationaux visant à éliminer la faim et à assurer la sécurité alimentaire et la nutrition pour tous les êtres humains. Le CSA s'efforcera d'instaurer un monde libéré de la faim là où les pays mettent en œuvre les Principes pour un investissement responsable dans l’agriculture et les systèmes alimentaires à l'appui de la concrétisation progressive du droit à une alimentation adéquate.

[1] Veuillez consulter le mandat relatif au partage des expériences et des bonnes pratiques en matière d'application des décisions et des recommandations du CSA par l'organisation d'événements aux niveaux national, régional et mondial (CFS 2016/43/7).

Cette activité est maintenant terminée. Veuillez contacter [email protected] pour toute information complémentaire.

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Population growth will outstrip demand for an equable supply of food for all as the limit of arable land is reached. With people in hunger and death from malnutrition, the present food system does not reach all. The answer is not simply a better supply of the present system as it is questionable if the present system is fit for purpose. Mental ill-health and related brain disorder is now the leading burden of ill health. The paradigm governing food and agricultural policies has been dominated by the requirement for protein and calories for body growth. Although it was the evolution of the large brain which made us different from other animals no government has prioritized the nutritional needs of the brain which is largely made of specialized fats.

As an example of the misleading focus on protein, human milk has the least protein content of all large mammals. It is, however, rich in the essential fats needed to finalize brain development and growth.

The brain evolved in the sea 500 million years ago using marine nutrients, particularly docosahexaenoic acid (DHA) employed for its signaling systems and is still used and required today. There is robust evidence for the essentiality of DHA for brain growth and health. Naturally rich in the marine food web, there is little of it in the land-based, intensive food production system.

The falloff in fisheries and seafood intake is behind the escalation of mental ill-health and declining intelligence which if allowed to continue will be the greatest threat to the sustainability of humanity.

The marine food web is both rich in DHA and vital trace elements including iodine, the deficiency of which induces mental retardation. Currently, about 2 million are at risk to iodine deficiency disease.

Identified by the Declarations of Muscat, Oman in 2008 and Yoesu, Korea in 2012, there is a need to “save the oceans” by reversing the pollution of the rivers, lakes, estuaries, and oceans, restoring the man-made marine deserts, and developing mariculture starting around clean coastlines.

Mariculture not only provides brain-specific nutrients to stop the escalation of mental ill-health but also helps address ocean acidification and CO2-driven climate change by marine photosynthesis. We cannot grow any more rain forests but can do so with kelp forests which also provide food and fertilizer.

Precedence for this type of development is demonstrated by the Shiraishijima Island’s Marine Ranching Project in Okayama, Japan, which was started in 1991, has tripled fish production, added varieties of shellfish in an ecologically, sustainable manner. There are increasingly a number of other similar developments. The brain-specific nutrients need to be brought into food policy with the means of provision, developed on a global scale. This would arrest the fall in IQ, escalating mental ill-health and provide for brighter and healthier children.

Hamidreza Naderfard

Retired from the Ministy of Agriculture
Iran (Islamic Republic of)

Based on my 32 years activity on development of small size farmers in rural areas, I severely believe the most important base of Responsible Investment in Agriculture and Food Systems (CFS-RAI) for improving food security and nutrition is as follows:

1. Creation of brilliant and optimist mentality among governmental competent authorities. They must accept and mind improving food security and nutrition in their countries (particularly poor developing countries).

2. Very well organised improvement of rural extension systems with emphasis on the transfer of new knowledge and result of research to small size farmers in the rural areas (in different subjects).               

Hamidreza Naderfard

Former national head expert of buffalo development in Iran

What are your experiences in the use and application of the CFS Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) for improving food security and nutrition?

Nutrition is in between the path way from agriculture to nutrition to health. Better nutrition is possible through the better management of food security that comes from the proper channels of food system, and food system is belonged to the network of agriculture. Therefore, it should be realised that food security should be well managed for the improvement of nutrition situation of the community / country.

Food security requires an effective food system that may be possible from different sectors like crops, livestock, fisheries, and agro forestry under the agriculture farming. Whatever the production is made higher from these sectors supports for better food security and better food security results better nutrition. 

In this regard, agriculture sector is fighting with various hindrances like climate change, price volatility, and government policy of the respective countries.  On the other hand, it requires the supply of the inputs like seed, fertilizer, water management, and labour as a regular process for agriculture farming. Further, considering the provision of investment as one of the principles of CFS requires high rate of investment in agriculture farming corresponding to food system since high rate of investment gives high rate of return and vice versa. In this respect, investment actually contributes in two ways – first, it can address the hindrances or problems facing by the agriculture sector as mentioned above, secondly the inputs for the agriculture farming can be managed from it. But the process of investment has been discriminated from the very beginning. The rich countries are becoming richer because of high rate of investment with ultra developed mechanisation in agriculture sector. The poor countries are lacking of amount resulting to poorer due to low purchasing power due to price volatility of the basic foods in the market. Even the manual farming is difficult for them due to lacking of investment. It is not possible to get return without enough investment. Therefore, the poor countries are facing the problems of food insecurity resulting to poor nutrition situation in the form of under nutrition resulting to health hazard. On the other hand the rich countries are accumulating the foods growing from their own land or importing the highly nutritious foods from other countries. But they also are facing the problems of nutrition in the form of over nutrition resulting to overweight and obesity because of intake of high calorie foods. 

Finally, investment must be done in agriculture with efficient food system for improving better food security resulting to better nutrition.

In my opinion the Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI) for improving food security and nutrition varies in different parts of the world. Investment in agriculture is easy for developed countries where all facilities (e.g. marketing, storages, farmers eduction, laws and rules of the governments etc.) are good. Unfortunately, in underdeveloped and poor countries there are a lot of problems. Here investment is difficult. Yes the intenational organizations of UN having funds can play their role. Also advanced/developed countries for their own benefits (hidden agenda) invest in poor countries, but most of the time this investment is not stable.

Investment in agriculture is the need of the hour, because the world is facing food security and also water security problems. It is because of the use poor agriculture practices, that there are serious threats to our natural resources (e.g. soil, water, and the environnment). The decline in our natural resources is the major reason that has a negative impact on productivity and food security.

Therefore, I encourage huge investment to safe and restore our natural resources, which is important for sustainability, better agriculture and nutrition, thanks. 

Tomislav Ivančić

FAO
Italy

Please find the joint OECD and FAO submission on good practice in the use and application of CFS-RAI. Our submission responds to the OECD-FAO Practical Business Tool on Deforestation, Forest Degradation and Due Diligence in Agricultural Supply Chains, an initiative funded by GIZ/BMZ which is based on multi-stakeholder cooperation and consensus to create a business tool for companies to reduce deforestation impacts through sourcing. Our joint work is based on the OECD-FAO Guidance for Responsible Agricultural Supply Chains and workstream on Responsible Business Conduct (RBC) in Agriculture which are part of the larger CFS-RAI Umbrella Programme at FAO.

FAO Publications

Here is a selection of titles proposed by FAO Publications for Forum participants who would like to know more about the CFS Principles for Responsible Investment in Agriculture and Food Systems (CFS-RAI Principles) and their application.

Principles for Responsible Investment in Agriculture and Food Systems

The main features of the CFS-RAI Principles explained in brief.

Linkages between the Principles for Responsible Investment in Agriculture and Food Systems (CFS RAI) and the Sustainable Development Goals (SDGs)

This flyer highlights the linkages between enhancing responsible investment in agriculture through the application of the CFS-RAI principles and the achievement of the SDGs.

Guide on incentives for responsible investment in agriculture and food systems

This guide provides policymakers and government technical staff with guidance on how investment incentives can be used (and how they should not be used) to enhance responsible investment in agriculture and food systems.

Responsible investment and COVID-19: Addressing impacts, risks and responsible business conduct in agricultural value chains

This policy brief focuses on the role of responsible investment and responsible business conduct along agricultural value chains in the context of the COVID-19 pandemic.

Handbook for parliamentarians and parliamentary advisors

This tool provides a comprehensive and systematic overview of the role that parliamentarians can play in the creation of reliable, coherent and transparent “enabling environments” in a range of areas related to investment in agriculture and food systems.

Infographic: Responsible investment in agriculture and food systems

This infographic shows the main differences between investing in agriculture responsibly and irresponsibly and highlights the results that such investments generate. 

Enabling legal environment for responsible investment in agriculture and food systems – Legal brief for parliamentarians in Africa No. 5

This legal brief includes concrete actions that African parliamentarians can take to drive responsible investment in their countries and at the regional level based on regional and international frameworks and standards.

Enabling legal environment for responsible investment in agriculture and food systems – Legal brief for parliamentarians in Latin America and the Caribbean No. 5

This legal brief provides guidance related to how to create an enabling environment for responsible investment in agriculture specific to the Latin American context.

Catalysing young agri-entrepreneurs' investments and ensuring their sustainability – Strategic planning tool

This strategic planning tool can help propel investments by young agri-entrepreneurs at national or regional levels, and help ensure their sustainability. It analyses the current environment and overall conditions young investors face while offering practical solutions to overcome the main challenges identified.

Empowering young agri-entrepreneurs to invest in agriculture and food systems. Policy recommendations based on lessons learned from eleven African countries

This report summarizes the main findings and lessons learned from FAO’s work with eleven African countries, and identifies key challenges and policy recommendations to promote youth engagement in agriculture.

Linkages between the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication and the Principles for Responsible Investment in Agriculture and Food Systems

The briefs highlights key commonalities among the CFS-RAI and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication and provide some illustrative examples to inspire action by all stakeholders.

FAO elearning courses on responsible investment in agriculture and food systems for parliamentarians, policy makers and other stakeholders

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