Global Forum on Food Security and Nutrition (FSN Forum)

Dr. Sally Salah is a researcher and reviewer with expertise in environmental sciences, aquatic ecology, and food security–related issues. Her academic background includes environmental toxicology, aquatic pollution assessment, and risk evaluation of contaminants affecting ecosystems and food chains. Her work focuses on water quality, heavy metals, environmental health, and the interactions between environmental stressors and biological systems, with relevance to sustainable fisheries, aquaculture, and nutrition security. Dr. Salah actively contributes to scientific peer review and interdisciplinary discussions supporting evidence-based policies for sustainable food systems.