Global Forum on Food Security and Nutrition (FSN Forum)

News on food security, nutrition and food systems

Asia Pacific Food Situation Update

Themes: Typhoon Bopha hits Philippines banana harvest hard Global food prices fall slightly in November Afghan domestic wheat flour prices rising Asia cereals harvest at record level in 2012 Iran paying higher prices for commodities because of sanctions Viet Nam achieves record rice exports Indonesia and the Philippines likely to cut rice imports Scientists unlock key sections of wheat genome

New Right to Food website now online!

The new Right to Food website has been launched today on Human Rights Day, 10 December. In addition to a new design, improved functionalities and user friendly navigation, this website also displays the diverse work of the Right to Food in FAO. The Team’s work at global, national, sub-national and regional level is divided into both Projects and according to activities in the Our Work section

The State of Food and Agriculture (SOFA 2012) - Investing in Agriculture for a better future

The 2012 edition of The State of Food and Agriculture (SOFA 2012) - Investing in Agriculture for a better future was just released. Investing in agriculture is essential for reducing hunger and promoting sustainable agricultural production. Those parts of the world where investments in agriculture have stagnated are the epicentres of poverty and hunger today. Demand growth over the coming decades

New FAO report focuses on investments in developing countries

Trends and impacts of foreign investment in developing country agriculture - Evidence from case studies Large-scale international investments in developing country agriculture, especially acquisitions of agricultural land, continue to raise international concern. Certainly, complex and controversial issues – economic, political, institutional, legal and ethical – are raised in relation to food

Scaling Up Nutrition: Strengthening Institutional Capacity

U.S. leadership in the global movement to scale up nutrition has led to increased investments in U.S. health, food security, and nutrition programs. We need to assess nutrition resources available to U.S. Government agencies, to implementing partners, and to country governments and civil society. Do they have sufficient technical capacity in nutrition to “scale up” programs? How well-equipped is

Hidden Hunger - From Assessment to Solutions

The University of Hohenheim, Stuttgart, Germany is organising the International Congress on Hidden Hunger, March 6-9, 2013. The Congress has three objectives: 1.) To create awareness of the global problem Hidden Hunger. 2.) To get scientific issues on the agenda of policy makers, academicians, politicians and industry. 3.) To discuss solutions to address the worldwide micronutrient deficiencies

FSN Forum publication - Online discussions that make a difference

The Global Forum on Food Security and Nutrition Online discussions that make a difference This special publication showcases some of the FSN Forum's most significant discussions in recent years, on central topics and trends in food security, nutrition, and beyond. From food security concepts to climate change, and from street foods to global governance, see what happens when you “do knowledge

Just Released: Version 2.0 of the Integrated Food Security Phase Classification (IPC) Technical Manual

On the 12 October 2012, the IPC Global Partners ACF, CARE, CILSS, FAO, FEWSNET, FSC, EC-JRC, Oxfam, Save the children, and WFP officially launched Version 2.0 of the Integrated Food Security Phase Classification (IPC) Technical Manual. The IPC Technical Manual Version 2.0* is a comprehensive revision and update of the IPC Technical Manual Version 1.1 and aims at meeting the challenges emerged from

The State of Food Insecurity in the World 2012 is released

FAO's jointly published The State of Food Insecurity in the World 2012 (SOFI) is released today - and it shows that one in eight people in the world was suffering from chronic undernourishment in 2010-12. The UN report is published by FAO and its Rome-based partners WFP and IFAD. While the global number of hungry people declined by almost 130 million between 1990-92 and 2010-12, the report says