Peter John Opio

Private
Uganda

Different food systems provide different food and nutrition options; On annual basis the food and nutrition requirements vary everywhere creating imbalances on the FSN

Finally in the face of climate change, increased human population and competition for natural resources for other infrastructural among other development interests;

In the context of 2030 Agenda, could the report capture strengths, weaknesses, threats and opportunities to realization of FSN in varying food systems?