Глобальный форум по продовольственной безопасности и питанию (Форум FSN)

The ability to access and consume nutritious food is to some extent an outcome of their membership and relationships with other members of society. This is especially true in times of crises. To identify and discuss success stories, challenges and way forward to achieving food and nutritional security, this discussion focuses on social relations and networks for food security and nutrition.

As part of the preparations leading up to the Second International Conference on Nutrition (ICN2), this online discussion invites you to share evidence and exchange views on how the private sector and civil society can contribute to improving diets and raising levels of nutrition, particularly of the poorest and most nutritionally vulnerable.

Онлайн-консультация была нацелена на выявление методов осуществления устойчивого управления почвами в регионе и внесение вклада в разработку совместной платформы Евразийского почвенного партнерства (ЕАПП) для обеспечения продовольственной безопасности в рамках Глобального почвенного партнерства (ГПП). В обсуждении приняли участие эксперты по почвенным ресурсам, которые провели конструктивный диалог по вопросам почвенного партнерства для обеспечения продовольственной безопасности, а также выявили приоритеты в отношении почвенных ресурсов для планирования потенциальный действий, направленных на устойчивое использование почв, которые смогут предпринять исследователи, администраторы, частный сектор, неправительственные организации и прочие заинтересованные стороны.

Nutrition-enhancing agriculture and food systems are those that effectively and explicitly incorporate nutrition objectives, concerns and considerations, improve diets and raise levels of food and nutrition security. This online discussion is part of the preparations leading up to the Second International Conference on Nutrition (ICN2) and invites you to share evidence and exchange views on how to improve policies, programmes and interventions for making agriculture and food systems more responsive to nutrition.

To feed into and inform the Second International Conference on Nutrition (ICN2), a series of on-line discussions are scheduled to be held on selected thematic areas. This online discussion aims to explore how the most disadvantaged and nutritionally vulnerable groups of society  can be protected by an inclusive development process through the design and implementation of nutrition-enhancing social policies and social protection interventions.

Привлекая внимание широкого круга заинтересованных сторон во время онлайн-консультации,  целью ECFS было получение ясной картины основных вызовов, связанных с обеспечением продовольственной безопасности, воздействия прошлых и нынешних политик, а также понимание приоритетов различных стран и групп заинтересованных лиц в отношении инициатив «Группы восьми» / «Группы двадцати» (G8/G20) по обеспечению продовольственной безопасности с фокусом на увеличение объемов сельскохозяйственного производства и решение проблем, связанных с недоеданием, оказывающих воздействие на население как Евразийского региона, так и других регионов мира.

Communities use knowledge that is passed from generation to generation to prepare their food. Each technique and has its very peculiar implications on the socio-economic dynamics of a typical rural household. Can we consider indigenous methods of food preparation as a viable means for achieving food security and nutrition in rural poor communities?

The concept of paying farmers and rural dwellers for the environmental services they provide has gained prominence as a tool for achieving ecosystem conservation and, at the same time, improving the livelihoods of farmers as environmental service providers. There are however many open questions with regard to the scope of PES, their cost-effectiveness in addressing the growing global challenges of climate change and food security, and its underlying economic assumptions. In this online discussion we hope to find answers on how best to address the challenges and opportunities based on prior practical experience and research.

Forests, trees on farms and agroforestry systems contribute to food security, nutrition and livelihoods in several ways, including as a direct source of food, fuel, employment and cash income. Such contributions are often under-estimated in policy decisions. What are the bottlenecks hindering a greater contribution of forests, trees on farms and agroforestry systems to food security? Are there examples of innovative approaches or good practices? How can forests and trees feature more prominently in food security policies?

The High Level Panel of Experts for Food Security and Nutrition (HLPE) seeks input on the V0 draft of its report on smallholder investment in agriculture. This study focuses on the policy options for addressing constraints to investments, taking into consideration the work done on this topic by IFAD, and by FAO in the context of COAG, and the work of other key partners. It includes a comparative assessment of strategies for linking smallholders to food value chains as well as an assessment of the impacts on smallholders of different forms of partnership models.