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The Global Strategic Framework for Food Security and Nutrition: A Right to Food Perspective
The right to food plays a crucial role in the context of the reformed Committee on World Food Security, as integral part of its vision, as strategic orientation of its work and as practical way to achieve the objective of a world without hunger and malnutrition. Related to the development of a...
Policy for the small scale Fisheries Sector in South Africa
This policy aims to provide redress and recognition to the rights of Small Scale fisher communities in South Africa previously marginalised and discriminated against in terms of racially exclusionary laws and policies, individualised permit-based systems of resource allocation and insensitive...
E-learning Courses on Food Security
The Learning Center offers self-paced e-learning courses on a wide range of Food Security related topics. The courses have been designed and developed by international experts to support capacity building and on-the-job training at national and local food security information systems and networks.
Towards the Future We Want - End Hunger and make the transition to sustainable agricultural and food systems
Improving agricultural and food systems is essential for a world with healthier people and healthier ecosystems. Healthy and productive lives cannot be achieved unless ?all people at all times have physical, social and economic access to sufficient, safe and nutritious food which meets their dietary...
Towards global governance of food security
Can the new food governance system and strategic thinking on food security and rural development, prompted by the 2007–09 food “crisis”, prevent future crises and lead to the lasting eradication of hunger?
Gender in agriculture sourcebook
The Gender in Agriculture Sourcebook provides an up-to-date understanding of gender issues and a rich compilation of compelling evidence of good practices and lessons learned to guide practitioners in integrating gender dimensions into agricultural projects and programs. The Sourcebook is a joint...
Руководство по правильному питанию семьи для северного кавказа
The Family Nutrition Guide is a practical guide that aims to improve the feeding and nutrition of families in developing countries. It is primarily written for health workers, nutritionists, agricultural extensionists or other development workers who design nutrition education materials and...
The urban producer's resource book
A practical guide for working with Low Income Urban and Peri-Urban Producers Organizations The manual is the product of collaboration between FAO, Canada’s International Development Research Centre (IDRC) and several other partners. This collaboration was formally initiated in 1993 when a group of...
The Right to Food and Access to Natural Resources
In the recent years, focus has grown on human rights arguments and the efforts to improve access to resources. Human rights language has been used to support resource-access claims, and rights-based approaches have been pursued as a means for empowerment. However, beyond enthusiastic appropriations...
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