This document summarizes the 58 contributions received to the online consultation held from 25 May to 19 June 2016 and facilitated by the International Year of Pulses Secretariat.
This document summarizes the 118 contributions received to the online consultation held from 25 April to 15 May 2016 and facilitated by Jacqueline Demeranville of FAO’s Decent Rural Employment Team.
This document summarizes the 37 contributions received to the online consultation held from 30 November to 31 December 2015 and facilitated by Danielle Nierenberg from Food Tank – The Food Think Tank and Artur Getz Escudero from Cardiff University.
This document summarizes the 51 contributions received to the online consultation held from 15 March to 12 April 2016 and facilitated by Deborah Fulton, CFS Secretary.
This article summarizes the outcomes of an FSN Forum online discussion on Street Foods (September/October 2011). The discussion was part of a study carried out by FAO’s Regional Office for Africa on possible incentives to improve the safety, quality, and nutritional value of street foods.