Gambia Celebrates World Food Day at Jangjangbureh-Central River Region
16/10/2022
FAO, in collaboration with WFP, the Ministry of Agriculture and other partners, celebrated World Food Day (WFD) in style at the Island Administrative Town of Jangjangbureh, Central River Region on...
FAO presents FISH4ACP’s ten-year plan for better and more resilient mangrove oyster production in The Gambia
28/09/2022
Supporting sustainable growth to benefit women oyster producers and stabilise oyster stocks
Sustainable growth of The Gambia’s oyster sector depends on better production and responsible resource management, according to an upgrading...
Green Climate Fund approves novel fishery project to increase climate resilience and improve livelihoods in the Gambia
18/07/2022
The USD 25 million PROREFISH is the first GCF-funded project with a significant focus on fisheries
The Green Climate Fund (GCF) has approved a USD 25 million project led by the...
Supporting sustainable growth of Gambian oyster sector
29/06/2022
FISH4ACP analysis shows potential and identifies sustainability challenges of oyster production
Spurred by strong local demand, oyster production in The Gambia offers economic opportunity and social benefits, especially for women, according to...
FAO Gambia hosts a delegation of Liberian farmers on a study tour
14/06/2022
14 June 2022, Banjul – Two farmers and an Agriculture Extension Worker from Liberia have concluded a week-long study tour in The Gambia. The journey funded by FAO Liberia aims to...
Food Safety – A Collective Responsibility
07/06/2022
Moshibudi Rampedi
FAO Representative to The Gambia
We celebrate World Food Safety Day to draw global attention to health and nutrition issues caused by eating food and drinking water that may be...
Gambia needs a stronger focus on nutrition to improve food security
23/05/2022
In the Gambia, malnutrition is a major health issue. In four of the seven regions of the country (Basse, Janjangbure, Kuntaur and Mansa Konko), eight percent of the population are...
FAO and Partners Discuss Pathway to Conserve Canary Current Large Marine Ecosystem
14/04/2022
Banjul – The Food and Agriculture Organization of the United Nations (FAO) in partnership with the Ministry of Fisheries Water Resources and National Assembly Matters hosted a two-day Canary Current...
FAO, NaNA and Partners Validate 2021 Rapid Food Consumption Survey Report to Inform Fortification Policies
07/04/2022
Food consumption patterns were studied to help make appropriate investment decisions for food and nutrition programmes
07 April 2022, Banjul – The Food and Agriculture Organization of the United Nations (FAO)...
FAO, partners renew commitment to transform agri-food systems in the Gambia
25/03/2022
FAO Gambia and partners commence formulation of a new CPF for 2023-2027 25 March 2021, Banjul – Representatives of The Government of the Gambia, Civil Society Organizations and the Food and...
FISH4ACP supports Gambian oyster sector to stimulate growth and rural development
10/03/2022
10 March 2022, Banjul – FISH4ACP, a global initiative supporting fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific, was launched in The Gambia today to help...
Local Conventions Set to Guide Management and Sustainability of Community-Shared Livestock Resources
21/02/2022
21 February 2022, Banjul –As part of measures to ensure good management and sustainability of its projects, The Food and Agriculture Organization (FAO) in The Gambia in collaboration with the...
Cross-Border Learning Strengthens Beekeeping Practices in West Africa
16/06/2026
10 June 2026 - For years, Kuku Z. Tarkwia, Chairperson of the Twah River Beekeepers Association (TRIBA) in Liberia, managed her hives using mostly traditional methods passed down through experience. While these methods supported basic honey production, she often faced challenges with bee losses, unpredictable weather conditions, weak hive structures and limited knowledge of improved beekeeping materials and management practices...