Moshibudi Rampedi FAO Representative to The Gambia We celebrate World Food Safety Day to draw global attention to health and nutrition issues caused by eating food and drinking water that may be...

In the Gambia, malnutrition is a major health issue. In four of the seven regions of the country (Basse, Janjangbure, Kuntaur and Mansa Konko), eight percent of the population are...

Banjul – The Food and Agriculture Organization of the United Nations (FAO) in partnership with the Ministry of Fisheries Water Resources and National Assembly Matters hosted a two-day Canary Current...

Food consumption patterns were studied to help make appropriate investment decisions for food and nutrition programmes 07 April 2022, Banjul – The Food and Agriculture Organization of the United Nations (FAO)...

FAO Gambia and partners commence formulation of a new CPF for 2023-2027 25 March 2021, Banjul – Representatives of The Government of the Gambia, Civil Society Organizations and the Food and...

10 March 2022, Banjul – FISH4ACP, a global initiative supporting fisheries and aquaculture value chains in Africa, the Caribbean and the Pacific, was launched in The Gambia today to help...

21 February 2022, Banjul –As part of measures to ensure good management and sustainability of its projects, The Food and Agriculture Organization (FAO) in The Gambia in collaboration with the...